With so many events happening in this city every year, when one continues to come back around and can still impress, you know it’s a winner. I’ve attended East Passyunk’s standout spring food festival, Flavors of the Avenue, the past two years and loved every minute (and bite). Like last year, I was able to get a sample (or several) of the action before this year’s event, and I’m excited to share with you what you can look forward to later this month.
One of my favorite things about Philly is the access to all of the amazing festivals and markets. It seems like every weekend, there is an opportunity to visit a new neighborhood and discover lots of wonderful things in one place.
Hands down, one of the best festivals I went to last year was Flavors of the Avenue. Held on the beautiful East Passyunk Ave, the event brings together some of the best restaurants in the city for all all-you-can-eat, all-you-can-drink day of fun.
I attended the media preview earlier this month for a taste test of this year’s event. In addition to getting to hang with my buds Jade and Al, our group got to sample some grub from seven of the spots serving at Flavors. We visited POPE, Ippolito’s Seafood, Fond, Noord, Chiarella’s, Izumi and Marra’s. All of the food was fresh and delicious, but I can’t comment on Fond’s chicken liver mousse, because I’m lame and unadventurous and can’t make myself eat that. I’ve also realized I basically love everything I’ve ever tried from Ippolito’s and need to start going more often. I picked out three of my standouts from the night . . . (mouth. is. now. watering.)
Okay so it’s settled, you’re going, right? This year’s event takes place on Saturday, April 26th from 1-4pm. Tickets are available for $30 and, as you can see, it’s well worth it. I will be there with my parents, so come on out and hang with my crew. Hope to see you there! xx