We are so lucky to live in such a great city filled with fabulous restaurants, talented chefs, and amazing food. But when it seems like you’ll never run out of places to eat, how can you prioritize where to stop first? Well (if the menu doesn’t get you first) when a restaurant starts to win awards (and lots of them), you might be on the right track.
Checking off a restaurant that’s been “on your list” for awhile is a great thing, but what makes it even better is when that restaurant is everything you could have hoped for (and, hopefully, more). Last week, my friend Kelly and I ubered on down to Old City for dinner at High Street on Market (308 Market Street). I’ve been crushing on High Street since I had dinner at a.kitchen (135 South 18th Street) and was really impressed at Eli Kulp‘s ability to get me to eat things I wasn’t entirely sure I would like, or even fully know exactly what I was eating, to be honest (I am a disgrace . . . this is why I am not a food blogger).