So Diner en Blanc is less than three weeks away, and while I might not have it all together (like if any of the four outfits that are currently being expressed shipped to my doorstep will work), I do know a thing or two about how to enjoy it. Last year was my first year at DEB, so I was really just making some educated guesses about how to make the night as successful as possible. But this year, I’m taking what I learned and making a few changes in my process – and, sharing with you, of course. The majority of these tips were written by me a few days after DEB 2013 and have been sitting in my blog drafts ever since, so you know they’re the real deal.
